A balanced diet is one of these in each hand: Double chocolate brownies
How to Make Double chocolate brownies
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Makes 20
Dietary:
Vegetarian
Ingredients
- 375g/13oz butter
- 375g/13oz dark chocolate
- 6 free-range eggs
- 350g/12oz caster sugar
- 1 tbsp vanilla extract
- 225g/8oz plain flour
- 1 tsp salt
- 250g/9oz white chocolate
- 2 tsp icing sugar
Method
-
Preheat the oven to 180C/170C fan/Gas 4.
-
Line the sides and base of a 33x23x5.5cm/13x9x2in baking tin with baking paper.
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Place the butter and chocolate into a heatproof bowl. Place the bowl over a saucepan of barely simmering water (do not let the base of the bowl touch the simmering water) and allow to melt.
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Put the eggs, sugar and vanilla extract in a clean bowl and whisk together.
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Once the chocolate and butter have melted, set aside and allow to cool slightly. Add the egg mixture and whisk to combine.
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Sift the flour and salt together then fold into the chocolate mixture. Add the white chocolate pieces and mix to combine.
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Pour the mixture into the baking tin and bake for 25 minutes. Remove from the oven and allow to cool a little in the tin.
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To serve, remove from the baking tin and cut into squares while still warm. Sprinkle with icing sugar, if using.
