I love you like a fat kid loves cake … check this sweet recipe: Cheese and courgette muffins
How to Make Cheese and courgette muffins
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Makes 10
Ingredients
- 225g/8oz self-raising flour
- 100g/3½oz courgette
- salt and freshly ground black pepper
- 100g/3½oz mature cheddar
- 175ml/6fl oz milk
- 1 free-range egg
- 55ml/2fl oz olive oil
- 10 cherry tomatoes
To serve
- crisp grilled bacon
- scrambled egg
Method
-
Preheat the oven to 200C/400F/Gas 6.
-
In a mixing bowl, combine the flour, courgette, salt, freshly ground black pepper and cheddar and mix well.
-
In a separate bowl, mix together the milk, egg and olive oil. Add this mixture to the dry ingredients and mix well.
-
Grease ten muffin moulds and half-fill each with the mix.
-
Prick each cherry tomato – this stops them popping when they cook – and press one tomato into the top of each spoonful of mix.
-
Spoon the remaining mixture over each muffin to conceal the tomato. Cook for about 20 minutes until golden brown.
