I love you like a fat kid loves cake … check this sweet recipe: Easiest ever banana cake
How to Make Easiest ever banana cake
less than 30 mins
30 mins to 1 hour
- 3 very ripe medium bananas
- 3 large free-range eggs
- 100g/3½oz soft light brown sugar
- 150ml/5fl oz sunflower or vegetable oil
- 275g/9¾oz white self-raising flour
- 1 tsp ground mixed spice
- 1 tsp baking powder
Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner.
Peel the bananas and mash with a fork. Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine.
Add the flour, spice and baking powder and whisk together until thoroughly combined. Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
Cool in the tin for 10 minutes, then turn out onto a wire rack. Serve warm or cold in slices. Spread with butter if you like.