I love you like a fat kid loves cake … check this sweet recipe: Easiest ever banana cake
How to Make Easiest ever banana cake
Preparation time:
less than 30 mins
Cooking time:
30 mins to 1 hour
Serves:
Serves 10
Dietary:
Vegetarian
Ingredients
- 3 very ripe medium bananas
- 3 large free-range eggs
- 100g/3½oz soft light brown sugar
- 150ml/5fl oz sunflower or vegetable oil
- 275g/9¾oz white self-raising flour
- 1 tsp ground mixed spice
- 1 tsp baking powder
Method
-
Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner.
-
Peel the bananas and mash with a fork. Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine.
-
Add the flour, spice and baking powder and whisk together until thoroughly combined. Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
-
Cool in the tin for 10 minutes, then turn out onto a wire rack. Serve warm or cold in slices. Spread with butter if you like.
