I love you like a fat kid loves cake … check this sweet recipe: Easy brownies
How to Make Easy brownies
less than 30 mins
10 to 30 mins
Makes 12–16 brownies
- 175g/6oz unsalted butter
- 100g/3½oz cocoa powder
- 3 free-range eggs
- 125g/4½oz caster sugar
- 125g/4½oz soft light brown sugar
- 1 tsp vanilla bean paste
- pinch salt
- 85g/3oz plain flour
Preheat the oven to 170C/150C Fan/Gas 3½ and line a 20cm/8in square brownie tin.
Put the butter and cocoa into a saucepan over a low heat, stirring frequently until the butter has melted. Remove from the heat and leave to cool for 2 minutes.
Meanwhile, whisk the eggs, both sugars, vanilla and salt for about 2 minutes until pale. Add the cocoa and butter mixture and stir to combine.
Sift the flour over the mixture and use a rubber spatula to mix thoroughly. Pour the mixture into the prepared tin, spread level and bake for 18–20 minutes until just firm to the touch. Leave to cool in the tin before cutting into squares.