I love you like a fat kid loves cake … check this sweet recipe: Easy ginger biscuits
How to Make Easy ginger biscuits
less than 30 mins
10 to 30 mins
Makes 30 biscuits
- 110g/4oz margarine
- 110g/4oz caster sugar
- 110g/4oz golden syrup
- 225g/8oz self-raising flour
- 2 tsp ground ginger
Preheat the oven to 190C/170C Fan/Gas 5 and grease a baking tray.
Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly. Add all of the dry ingredients to the pan to make a dough.
Once cool enough to handle, with floured hands, roll the dough into 50p-size balls. Place these individual balls onto the greased baking tray with enough room between each biscuit to allow them to spread during cooking. Mark the top of each ball with a fork. The dough should make about 30 biscuits.
Put the baking tray into the oven for about 10 minutes, or until the biscuits are golden-brown.
Remove from the oven, leave to cool slightly and transfer to a wire rack to cool completely.