I love you like a fat kid loves cake … check this sweet recipe: Easy yoghurt cake
How to Make Easy yoghurt cake
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 8–12
Dietary:
Vegetarian
Ingredients
- 3 free-range eggs
- 125g/4½oz full-fat Greek yoghurt
- 120ml/4fl oz sunflower or other neutral-tasting oil
- 180g/6oz caster sugar
- 180g/6oz plain flour
- 2 tsp baking powder
- pinch fine salt
- ½ tsp rosewater
- 1 lime
- fresh berries
Method
-
Preheat the oven to 190C/170C Fan/Gas 5. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper.
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Mix together the eggs, yoghurt and sunflower oil in a large bowl. Add the rest of the ingredients (apart from the lime juice) and beat together until well combined. Tip the mixture into the prepared tin and bake for about 30 minutes, or until a skewer inserted into the centre comes out clean.
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Whilst the cake is cooking, mix together the lime juice with an equal volume of caster sugar (for example 2 tablespoons of juice with 2 tablespoons of sugar) and set aside to dissolve. Sprinkle in the extra zest to add a bit of colour to the top of the cake.
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Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack. Brush the lime glaze over the top and leave to cool. Serve the cake in slices with the fresh berries alongside .
