Life is uncertain. Eat dessert first … check this Recipe: Cherry and chocolate mug cake
How to Make Cherry and chocolate mug cake
less than 30 mins
10 to 30 mins
- 75g/3oz dark chocolate
- 50g/1¾oz unsalted butter
- 2 free-range eggs
- 50g/1¾oz caster sugar
- 50g/1¾oz plain flour
- ½ tsp baking powder
- 50g/1¾oz pitted cherries
Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
Add the flour, baking powder, cherries and cherry juice and fold together until smooth.
Grease two mugs with butter, then spoon the mixture into each until three-quarters full. Cover each with cling film, place in the microwave and cook on full power for 2 minutes. Remove the cling film and cook for a further 30 seconds, or until risen and cooked through.
To serve, top with the reserved cherries and drizzle with the melted chocolate.