Life is uncertain. Eat dessert first … check this Recipe: Cherry and chocolate mug cake
How to Make Cherry and chocolate mug cake
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 2
Dietary:
Vegetarian
Ingredients
- 75g/3oz dark chocolate
- 50g/1¾oz unsalted butter
- 2 free-range eggs
- 50g/1¾oz caster sugar
- 50g/1¾oz plain flour
- ½ tsp baking powder
- 50g/1¾oz pitted cherries
Method
-
Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
-
Add the flour, baking powder, cherries and cherry juice and fold together until smooth.
-
Grease two mugs with butter, then spoon the mixture into each until three-quarters full. Cover each with cling film, place in the microwave and cook on full power for 2 minutes. Remove the cling film and cook for a further 30 seconds, or until risen and cooked through.
-
To serve, top with the reserved cherries and drizzle with the melted chocolate.
