Life is uncertain. Eat dessert first … check this Recipe: Easter garibaldi biscuits
How to Make Easter garibaldi biscuits
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Makes 20–25 biscuits
Dietary:
Vegetarian
Ingredients
- 110g/4oz butter
- 110g/4oz caster sugar
- 1 free-range egg
- 225g/8oz plain flour
- good pinch mixed spice
- 55g/2oz currants
- 30g/1oz candied peel
- 3 tbsp milk
Method
-
Preheat the oven 170C/150C Fan/Gas 3. Line a baking tray with greaseproof paper.
-
Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg yolk until well combined.
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Fold the flour into the mixture, then stir in the mixed spice, currants and candied peel. Stir in enough milk to form a stiff dough.
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Roll the dough out onto a floured surface and cut out the biscuits with fluted and Easter-shaped cutters. Place onto the baking sheet and bake for 10 minutes.
-
Remove the biscuits from the oven, brush with the egg white, sprinkle with sugar and return to the oven for 5–10 minutes, or until pale golden brown.
-
Remove the biscuits from the tray and set aside to cool on a wire rack.
