Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie … check this nice dessert: Baguettes
How to Make Baguettes
Preparation time:
over 2 hours
Cooking time:
30 mins to 1 hour
Serves:
Makes 2 small baguettes
Dietary:
Vegetarian
Ingredients
- 250g/9oz strong white flour
- 5g/¼oz salt
- 5g/¼oz fast action dried yeast
- 30ml/1fl oz olive oil
- 180ml/6fl oz water
Method
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Place the flour, salt, yeast, olive oil and most of the water in a food mixer with a dough hook attached, taking care not to let the yeast touch the salt until you begin mixing.
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Start mixing on a slow speed, gradually adding the rest of the water until you have a smooth dough. This should take about five minutes.
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Tip the dough into an oiled bowl, cover and leave the dough to prove for two hours.
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Tip the dough out onto an oiled surface. Dust your hands in a little flour and divide the dough in two.
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Knock back the dough and stretch and fold, and then roll the dough into a baguette shape.
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Place on a baguette tray or a large baking tray, cover and leave to prove until it has doubled in size.
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Heat a roasting dish in the bottom of the oven and pour in some water to create some steam (this will help form the crust). Preheat the oven to 220C/425F/Gas 7 in a non-fan oven.
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Just before baking, slash the top of each baguette three times.
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Bake the baguettes for 30 minutes. Then drop the temperature to 200C/400G/Gas 6 and cook for 10 minutes. The baked baguettes should be golden-brown and have a slight sheen to them.
