I love you like a fat kid loves cake … check this sweet recipe: Easy bread and butter pudding

How to Make Easy bread and butter pudding

Preparation time:

less than 30 mins

Cooking time:

30 mins to 1 hour

Serves:

Serves 8-10

Dietary:

Vegetarian

Ingredients

• 3 free-range eggs
• 3 tbsp caster sugar
• 2 cups milk and double cream
• ½ tsp vanilla extract
• 1 loaf white bread
• 50g/20z butter
• large handful raisins
• double cream

Method

1. Preheat the oven to 180C/350F/Gas 4.

2. Mix the eggs, sugar, milk and vanilla extract together in a large bowl.

3. Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish, leaving some edges sticking out at the top so that they crisp up. Scatter the soaked raisins over the top and then pour in the egg mixture.

4. Bake for 30 minutes in the preheated oven and serve warm with cream or custard.