I love you like a fat kid loves cake … check this sweet recipe: Easy bread and butter pudding
How to Make Easy bread and butter pudding
less than 30 mins
30 mins to 1 hour
- 3 free-range eggs
- 3 tbsp caster sugar
- 2 cups milk and double cream
- ½ tsp vanilla extract
- 1 loaf white bread
- 50g/20z butter
- large handful raisins
- double cream
Preheat the oven to 180C/350F/Gas 4.
Mix the eggs, sugar, milk and vanilla extract together in a large bowl.
Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish, leaving some edges sticking out at the top so that they crisp up. Scatter the soaked raisins over the top and then pour in the egg mixture.
Bake for 30 minutes in the preheated oven and serve warm with cream or custard.