Life is uncertain. Eat dessert first … check this Recipe: Boozy orange cream
How to Make Boozy orange cream
less than 30 mins
no cooking required
- 300ml/10fl oz pouring double cream
- 25g/1oz icing sugar
- 1 orange
- 1–3 tbsp rum
Place the cream and sugar in a bowl and whip to form soft peaks. Fold in the orange rind. Add the booze to taste – 1 tablespoon tastes good, 2 tablespoons are even better and 3 tablespoons are just wow!
Serve with Christmas pudding, mince pies or a chocolate log.