Life is uncertain. Eat dessert first … check this Recipe: Easy no-churn ice cream
How to Make Easy no-churn ice cream
Preparation time:
over 2 hours
Cooking time:
no cooking required
Serves:
Serves 6
Dietary:
Vegetarian
Ingredients
- 4 free-range eggs
- 100g/3½oz caster sugar
- 300ml/½pint double cream
Vanilla flavour
- 1 tsp vanilla extract
Ginger flavour
- 100g/3½oz stem ginger
Coffee and brandy flavour
- 2-3 tbsp coffee essence
- 2 tbsp brandy
Raspberry flavour
- 150ml/5fl oz sieved raspberry purée (you could also use strawberry
Rum and raisin flavour
- 100g/3½oz raisins
Method
-
Whisk the egg whites in a large bowl until stiff peaks form when the whisk is removed.
-
Slowly whisk in the caster sugar, then continue to whisk until the egg whites are stiff and glossy.
-
Whisk the cream in a separate bowl until soft peaks form when the whisk is removed.
-
Fold the cream, egg yolks and your chosen flavouring (see ingredients list) into the meringue mixture until well combined.
-
Pour into a plastic container and freeze for at least two hours.
