Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie … check this nice dessert: Baked white chocolate cheesecake

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie … check this nice dessert: Baked white chocolate cheesecake

How to Make Baked white chocolate cheesecake

Preparation time:

less than 30 mins

Cooking time:

30 mins to 1 hour

Serves:

Serves 8-10

Dietary:

Vegetarian

Ingredients

  • 450g/1lb soft cream cheese
  • 4 large free-range eggs
  • 1 vanilla pod
  • 225g/8oz good quality white chocolate
  • 225g/8oz crème fraîche
  • butter
  • 55g/2oz biscuit crumbs, to dust over the buttered tin (use any type you love – chocolate

Method

  1. Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod.

  2. Melt the white chocolate in a bowl set over a pan of gently simmering water, then fold in the crème fraîche until smooth.

  3. Fold the chocolate mixture into the cream cheese mixture.

  4. Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to cover. Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles.

  5. Bake in a low oven, 150C/300F/Gas 2, for 45 minutes-1 hour, or until the centre is just firm.

  6. Allow to rest for several hours to firm up, before turning out and serving.

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