Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie … check this nice dessert: Easiest-ever banoffee pie
How to Make Easiest-ever banoffee pie
Preparation time:
less than 30 mins
Cooking time:
less than 10 mins
Serves:
Serves 4-6
Dietary:
Vegetarian
Ingredients
- 300g/10½oz oat or ginger biscuits
- 60g/2¼oz butter
- 450g/1lb jar dulce de leche
- 3 large ripe bananas
- 350ml/12¼fl oz double cream
- 1 tbsp icing sugar
- 100g/3½oz dark chocolate
Method
-
Place the biscuits into a freezer bag and crush using a rolling pin until they resemble breadcrumbs.
-
Melt the butter in a small saucepan over a low to medium heat.
-
Mix together the crushed biscuits and melted butter in a bowl until well combined. Spoon the mixture into the bottom of a tart tin and press down to form an even layer.
-
Spread the dulce de leche evenly over the biscuit base.
-
Arrange the sliced bananas in an even layer on top of the dulce de leche. Cover the tart tin with cling film and chill in the fridge for one hour.
-
When the banoffee base has chilled, whip the cream and icing sugar until soft peaks form when the whisk is removed. Spread the whipped cream over the bananas.
-
Just before serving, sprinkle over the grated chocolate.
