Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie … check this nice dessert: Easy sherry trifle
How to Make Easy sherry trifle
Preparation time:
less than 30 mins
Cooking time:
no cooking required
Serves:
Serves 4
Dietary:
Vegetarian
Ingredients
- 1 packet ready-made trifle sponge fingers
- 200ml/7fl oz dry sherry
- 250g/9oz frozen raspberries
- 1 x 75g sachet custard powder)
- 275ml/10fl oz double cream
- 50g/1¾oz caster sugar
- 50g/1¾oz flaked almonds
- 150g/5½ oz fresh raspberries
Method
-
Layer the sponges evenly across the bottom of a deep glass serving bowl. Pour over the sherry and leave to soak for a few minutes.
-
Sprinkle over the raspberries in an even layer.
-
Make the custard according to the packet instructions and pour evenly over the sponge and raspberries. Put in the fridge for 15 minutes, or until the custard has set.
-
Meanwhile, whisk the cream with the sugar to soft peaks.
-
Once the custard is set, spoon over the cream and sprinkle with the toasted almonds.
-
Refrigerate for a few hours before serving, topping with the fresh raspberries at the last minute.
