Check this nice drink: Cardamom and beetroot smoothie sundae

How to Make Cardamom and beetroot smoothie sundae

Preparation time:

less than 30 mins

Cooking time:

no cooking required

Serves:

Serves 2

Dietary:

Vegetarian

Ingredients

• 1 young beetroot
• 125ml/4fl oz coconut milk
• 1 ripe banana
• 2 cardamom
• 7 ice cubes
• 1 tsp vanilla extract
• tiny pinch sea salt
• 2 tbsp freshly squeezed lemon juice
• cacao nibs or sesame seeds

Method

1. Blend the beetroot with two-thirds of the banana and all of the remaining ingredients until completely smooth.

2. Slice the remaining banana.

3. Divide the smoothie between two tall glasses. Garnish with the banana slices and a sprinkling of sesame seeds or cacao nibs.