you will love this drink: Banana milkshake
How to Make Banana milkshake
Preparation time:
1-2 hours
Cooking time:
no cooking required
Serves:
Serves 2
Dietary:
Vegetarian
Ingredients
For the milkshake
- 2 large ripe bananas
- 75g/2⅔oz vanilla ice cream
- ½ tsp ground cinnamon
- 300ml/10fl oz milk
For the topping
- 75ml/2½fl oz double cream
- 1 tsp vanilla bean paste
- 2 tsp maple syrup
- 1 square dark chocolate
Method
-
Peel and slice the bananas, then place in a freezer box or bag and freeze for 1 hour until nearly frozen.
-
Meanwhile, prepare the topping. Whisk the cream together with the vanilla paste and maple syrup until it holds firm peaks. Scoop into a piping bag fitted with a large star nozzle and chill until ready to use.
-
To make the milkshake, tip the frozen banana slices into a blender, then add the ice cream, cinnamon and milk and blend on high speed until smooth. Alternatively, you can combine the ingredients using a hand-held stick blender in a bowl.
-
Divide the milkshake between two tall glasses and pipe a swirl of the whipped cream topping onto each one. Scatter with cinnamon and grated dark chocolate, if liked, and serve.
