A recipe has no soul. You, as the cook, must bring soul to the recipe … Check This Amazing Recipe: Easy mushroom soup
How to Make Easy mushroom soup
less than 30 mins
10 to 30 mins
- 50g/2oz butter
- 2 leeks
- 3 garlic
- 300g/9oz mushrooms
- 2-3 sprigs fresh thyme
- 600ml/1 pint chicken or vegetable stock
Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not browned. Add the mushrooms and thyme and cook on high for 3-5 minutes until the mushrooms are softened and have released much of their water.
Pour over the stock and cook for 5 minutes.
Remove from the heat, carefully pour into a food processor and blend until smooth. Alternatively, keep in the pot and use a stick blender to blitz until smooth.
Divide between four bowls and serve.