Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together … Check This Amazing Recipe: Caesar salad
How to Make Caesar salad
less than 30 mins
less than 10 mins
- 1 large free-range egg
- 1 large garlic
- 1 tbsp lime juice
- 2 tsp Worcestershire sauce
- 4-5 anchovy fillets, chopped
- 3 tbsp olive oil
- freshly ground black pepper
- 2 thick slices of white bread
- 1 cos lettuce
- 25g/1oz parmesan
Place the egg in a pan of cold water and bring to the boil. Boil for one minute and then plunge into cold water to stop the cooking process.
Once the egg is cool enough to handle, crack the egg into a food processor and add the garlic, lime juice, Worcestershire sauce, anchovies and oil. Process well and add pepper to taste.
Heat a little olive oil in a frying pan, then fry the bread cubes until crisp and golden-brown, then drain on kitchen paper.
Place the cos lettuce into a large bowl.
To serve, pour the dressing over the leaves and add the fried bread cubes and parmesan. Toss well and serve at once.