Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love … Check This Amazing Recipe: Butternut squash and lime soup
How to Make Butternut squash and lime soup
less than 30 mins
10 to 30 mins
- 2 tbsp olive oil
- 50g/1¾oz butter
- 200g/7oz onion
- 900g/2lb butternut squash
- salt and freshly ground black pepper
- 2 vegetable stock
- 750ml/1¼ pint milk
- 1 lime
Heat the olive oil and the butter in a large saucepan, add the onion, cover and fry gently for 3-4 minutes.
Add the butternut squash and continue to cook for a further 2-3 minutes. Season to taste with salt and freshly ground black pepper.
Add the vegetable stock cubes with 750ml/1¼ pint water and the milk and bring to the boil. Reduce to a simmer and cook for six minutes, or until the butternut squash is tender.
Transfer to a blender and pulse until smooth.
Taste, and add more salt and pepper if required. Finish with a little lime juice.