Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships … Check This Amazing Recipe: Banana chips
How to Make Banana chips
less than 30 mins
1 to 2 hours
- 2–3 large, almost ripe bananas
- light rapeseed, vegetable or sunflower oil
- 1 lemon
- ground cinnamon
Preheat the oven to 120C/100C Fan/Gas ½. Line a large baking sheet with baking paper and brush all over very lightly with oil.
Put the banana slices into a bowl, drizzle over the lemon juice and gently stir to coat.
Lift the banana slices from the juice and place on the baking sheet in a single layer. Sprinkle over a few pinches of cinnamon if you like, then bake for 1 hour.
Carefully peel the slices from the paper, turn over and bake for a further 30–40 minutes. The slices should feel dry on both sides – they’ll crisp up some more as they cool.
Leave to cool completely before serving or storing in an airtight container.