Food is really and truly the most effective medicine … Check This Amazing Recipe: Asparagus soup

How to Make Asparagus soup

Preparation time:

less than 30 mins

Cooking time:

10 to 30 mins

Serves:

Serves 4

Dietary:

Vegetarian

Ingredients

• 2 tbsp olive oil
• 1 onion
• 400g/14oz asparagus
• 500ml/18fl oz hot chicken stock (vegetarians may substitute vegetable stock
• 4 tbsp double cream
• salt and freshly ground black pepper

Method

1. Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened.

2. Add the asparagus and cook for another two minutes.

3. Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through.

4. Add the cream and blend with a hand blender until smooth.