Food is really and truly the most effective medicine … Check This Amazing Recipe: Asparagus soup
How to Make Asparagus soup
less than 30 mins
10 to 30 mins
- 2 tbsp olive oil
- 1 onion
- 400g/14oz asparagus
- 500ml/18fl oz hot chicken stock (vegetarians may substitute vegetable stock
- 4 tbsp double cream
- salt and freshly ground black pepper
Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened.
Add the asparagus and cook for another two minutes.
Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through.
Add the cream and blend with a hand blender until smooth.