Laughter is brightest where food is best … Check This Amazing Recipe: Beetroot, green bean and feta salad
How to Make Beetroot, green bean and feta salad
less than 30 mins
less than 10 mins
- 50g/1oz green beans
- 100g/3½oz cooked beetroot
- 25g/1oz baby spinach
- 40g/1¾oz lighter Greek-style cheese, crumbled
Simmer the green beans in water for 4–5 minutes. Drain and rinse under cold running water until cool.
Toss the beans with the beetroot and spinach in a small bowl. Top with the cheese and serve.