One cannot think well, love well, sleep well, if not has not eaten well … Check This Amazing Recipe: Air fryer baked potato
How to Make Air fryer baked potato
less than 30 mins
30 mins to 1 hour
- 1 baking potato
- light rapeseed, vegetable or sunflower oil
- salt and freshly ground black pepper
For the cheddar and jalapeño topping
- small handful grated cheddar
- 1 ripe tomato
- few green jalapeño pepper
For the smashed avocado topping
- 1 small, ripe avocado slices)
- ½ lime
- handful mixed seeds
For the curried beans topping
- 227g tin baked beans
- ½ tsp curry powder
- natural yoghurt
Rub the potato all over with a little oil. If you like, rub a little salt over the skin – this will help give a crispier finish.
Put the potato in the air fryer and turn to 200C (you don’t want to preheat, to avoid burning the skin before the inside is cooked.) Air-fry for 20 minutes, then turn the potato over. A small potato will take another 20 minutes or so, a large one another 25–30 minutes.
Check the middle is soft by poking a table knife into the centre – it should slide in easily. If it’s not quite done, continue to cook for a minute at a time.
For the cheddar and jalapeño topping, mix the cheese, tomato and jalapeño slices, split the potato and spoon the cheese mixture on top.
For the smashed avocado topping, mash the avocado with the lime or lemon juice, salt and pepper. Split the potato, spoon in the avocado mixture and scatter with the seeds or your choice of seasoning.
For the curried beans topping, heat the beans with the curry powder until hot but not boiling. Split the potato and pile on the beans. Top with dollops of yoghurt and lime pickle, if using.