One cannot think well, love well, sleep well, if not has not eaten well … Check This Amazing Recipe: Easy halloumi wrap

How to Make Easy halloumi wrap

Preparation time:

less than 30 mins

Cooking time:

less than 10 mins

Serves:

Serves 1

Dietary:

Vegetarian

Ingredients

• 100g/3½oz halloumi
• 1 tbsp olive oil
• 1 large soft flour tortilla
• 3 tbsp hummus
• 1 large carrot
• handful spinach
• freshly ground black pepper

To serve (optional)

• sweet chilli sauce
• sliced olives, diced sundried tomatoes, pickled chillies, sliced red onion

Method

1. Slice the halloumi into 1cm/½in thick strips and season with pepper.

2. Heat the oil in a frying pan over a low–medium heat and fry the halloumi strips for a few minutes, turning until all sides are golden. If the pan is too hot, the outside of the halloumi might brown before the centre gets nice and soft, but you can lift the pan off the heat to reduce the temperature briefly.

3. Warm the tortilla following pack instructions, then spread the hummus down the middle. Layer the carrot, spinach and crispy halloumi strips, add any sauces or toppings you like, then roll up the tortilla and eat while the halloumi is still warm.