Tell me what you eat, and I will tell you who you are … Check This Amazing Recipe: Celery soup
How to Make Celery soup
less than 30 mins
10 to 30 mins
- 1 tbsp olive oil
- 1 garlic
- ½ red onion
- 150g/5½oz celery
- 200ml/7fl oz hot chicken stock
- 2 slices toasted ciabatta
Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened.
Add the chicken stock and simmer for 10-12 minutes.
Transfer the soup to a blender and liquidise.
To serve, place the soup into a bowl with the toasted ciabatta alongside.