There is no sincere love than the love of food … Check This Amazing Recipe: Black pepper-crusted mackerel with a celery salad
How to Make Black pepper-crusted mackerel with a celery salad
less than 30 mins
less than 10 mins
For the black pepper-crusted mackerel
- 4 fillets fresh mackerel
- 2 tsp Dijon mustard
- 3 tbsp cracked black pepper
For the celery salad
- ½ head celery
- 110g/4oz walnut
- 2 green apples
- 2 red apples
For the dressing
- 1 tbsp Dijon mustard
- 1 lemon
- 3 tbsp olive oil
For the black pepper-crusted mackerel, heat the grill to hot. Brush the mackerel fillets with the mustard and roll the fillets in the black pepper.
Place on a baking tray and put under the grill for 3-4 minutes.
For the celery salad, put all the ingredients in a large bowl and mix together.
For the dressing, put all the dressing ingredients in a small bowl and whisk.
Just before serving pour the dressing over the salad
To serve, place the mackerel fillets on each of four plates with the salad alongside.