Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light … Check This Amazing Recipe: Chicken and cheese quesadillas
How to Make Chicken and cheese quesadillas
less than 30 mins
less than 10 mins
For the salsa
- 1 yellow pepper
- 1 small mango
- 8 cherry tomatoes
- 3 spring onions
- 1 tsp chopped jalapeño peppers (optional)
- 1 lime
- salt and freshly ground black pepper
For the quesadillas
- 4 flour tortillas
- 150g/5oz Monterey Jack or cheddar
- leftover chicken
- 1 green or red pepper
- small handful coriander
- soured cream
For the salsa, mix all of the salsa ingredients together in a bowl and season to taste with salt and freshly ground black pepper.
For the quesadillas, lay two of the tortillas out on a flat surface. Top each with the cheese, followed by the chicken, peppers and coriander. Place the remaining tortillas on top and press down gently.
Heat a frying pan over a medium hot and add one of the quesadillas to the pan. Fry, without adding any oil, for 2-3 minutes on each side or until the tortilla is crisp, the cheese melted and the chicken heated through thoroughly. Keep warm whilst you cook the second quesadillas.
To serve, cut the quesadillas into quarters arrange on plates. Spoon a little soured cream on top, garnish with coriander and serve with the salsa and guacamole on the side.