We all eat, an it would be a sad waste of opportunity to eat badly … Check This Amazing Recipe: Anchovy salade Niçoise
How to Make Anchovy salade Niçoise
Preparation time:
less than 30 mins
Cooking time:
no cooking required
Serves:
Serves 4
Ingredients
For the dressing
- 2 garlic
- 175ml/6fl oz extra virgin olive oil
- 2 tbsp red wine vinegar
- pinch sea salt
- freshly ground black pepper
For the salad
- 4 free-range eggs
- 8 small artichoke
- 4 very ripe tomatoes
- 16 black olives
- ½ cucumber
- 4 spring onions
- handful fine green beans
- 1 tin anchovies
- 1 tbsp freshly chopped chervil
- small handful fresh basil
Method
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For the dressing, whisk the garlic and oil together in a bowl.
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Place the eggs into a saucepan and cover with cold water. Bring up to the boil, switch off the heat and leave for five minutes. Cool under a cold running tap for 2-3 minutes and then peel the eggs.
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For the salad, arrange all of the salad ingredients (except the chervil and basil) in a shallow dish. Pour over the vinegar and garlic oil and season to taste with salt and freshly ground black pepper.
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Finish with a sprinkling of chervil and basil and serve at the table.
