We all eat, an it would be a sad waste of opportunity to eat badly … Check This Amazing Recipe: Avocado toast with radish ceviche
How to Make Avocado toast with radish ceviche
Preparation time:
less than 30 mins
Cooking time:
less than 10 mins
Serves:
Serves 4
Dietary:
Vegetarian
Ingredients
- 200g pack radishes
- 4 limes
- 2 tsp caster sugar
- 1 small red onion
- 2 tbsp olive oil
- large handful fresh dill
- 4 slices sourdough or wholemeal bread
- 2 avocados
- pinch freshly ground black pepper
Method
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Put the radishes in a bowl.
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Put the lime juice (reserving 2 tablespoons), sugar, red onion, oil and dill in a smaller bowl. Stir, then pour onto the radishes and mix gently. This only needs 10 minutes to infuse.
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Meanwhile, toast the bread.
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Mash the avocados with the reserved 2 tablespoons of lime juice to prevent any browning. Spread the toast with the avocados and add a sprinkling of black pepper.
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Drain the radishes and onions through a colander to remove any excess lime juice, then arrange them on top of the avocado to serve.
