You don’t need a silver fork to eat good food … Check This Amazing Recipe: Bean and rice burrito
How to Make Bean and rice burrito
less than 30 mins
10 to 30 mins
For the tomato relish
- ½ small onion
- 200g/7oz tomatoes
- 1 tbsp white wine vinegar
- 1 lime
- salt and pepper
For the bean and rice burrito
- 400g tin Mexican-style bean mix or mixed beans
- 200g/7oz frozen sweetcorn
- 8 tortilla wraps
- 150g/5½oz long-grain rice
- 1 lime
- 200g/7oz plain yoghurt
To make the tomato relish, mix together all the ingredients in a bowl and season with salt and pepper. Set aside.
To make the burritos, heat a small frying pan over a medium heat and warm the beans through for 3-5 minutes, or cook for 1 minute in the microwave. Add the sweetcorn and mix well. Taste and add salt and pepper if necessary.
Warm the tortilla wraps for 10 seconds in a microwave or in a dry pan over a medium heat until warm and softened.
To assemble, divide the cooked rice and beans between the eight tortilla wraps. Squeeze a little lime juice over each of them. Spoon over the tomato relish and the yoghurt and roll up to enclose each burrito. Serve warm.