You don’t need a silver fork to eat good food … Check This Amazing Recipe: Carrot and ginger soup
How to Make Carrot and ginger soup
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 1
Dietary:
Vegetarian
Ingredients
- 1 tsp rapeseed oil
- 1 small onion
- 1 garlic
- 20g/¾oz fresh root ginger
- 200g/7oz carrots
- 300ml/10fl oz vegetable stock
- freshly ground black pepper
- 1 spring onion
Method
-
Heat the oil in small saucepan over a medium heat. Add the onion and cook for 2–3 minutes. Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally.
-
Add the stock and season with pepper to taste. Bring to the boil, then reduce the heat, cover and simmer for 20 minutes, or until the carrots are soft.
-
Pour the soup into a food processor and blend until smooth. Return to the pan and reheat gently.
-
To serve, pour the soup into a warm serving bowl and garnish with the spring onions.
