You don’t need a silver fork to eat good food … Check This Amazing Recipe: Carrot and ginger soup
How to Make Carrot and ginger soup
less than 30 mins
10 to 30 mins
- 1 tsp rapeseed oil
- 1 small onion
- 1 garlic
- 20g/¾oz fresh root ginger
- 200g/7oz carrots
- 300ml/10fl oz vegetable stock
- freshly ground black pepper
- 1 spring onion
Heat the oil in small saucepan over a medium heat. Add the onion and cook for 2–3 minutes. Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally.
Add the stock and season with pepper to taste. Bring to the boil, then reduce the heat, cover and simmer for 20 minutes, or until the carrots are soft.
Pour the soup into a food processor and blend until smooth. Return to the pan and reheat gently.
To serve, pour the soup into a warm serving bowl and garnish with the spring onions.