A recipe has no soul. You, as the cook, must bring soul to the recipe … Check This Amazing Recipe: Budget turkey, pea and potato curry
How to Make Budget turkey, pea and potato curry
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 2
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion
- 2 medium carrots
- 300g/10½oz potatoes
- 250g/9oz minced turkey thigh
- ½ tsp dried mixed herbs
- 1 tbsp medium curry powder
- ½ chicken stock
- 3 tbsp ketchup
- 100g/3½oz frozen peas
- 3 tsp plain flour
- salt and pepper
Method
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Put the oil, onion, carrots, potatoes, turkey and dried herbs in a large, deep non-stick frying pan or large saucepan. Cook over a high heat for 5–6 minutes, stirring until the mince is lightly coloured and the onions are beginning to soften. Add a little more oil if it starts to stick to the pan.
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Stir in the curry powder and cook for 20–30 seconds, stirring constantly. Add the halved stock cube, ketchup and 450ml/16fl oz water. Season with ground black pepper. Cover with a lid and bring to a simmer. Reduce the heat and simmer gently for 12–15 minutes or until the vegetables are tender, stirring regularly.
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Stir in the peas, sprinkle over the flour and stir into the sauce. Cook uncovered over a high heat for 3–4 minutes, or until the peas are hot and the sauce is thickened, stirring constantly.
