A recipe has no soul. You, as the cook, must bring soul to the recipe … Check This Amazing Recipe: Chicken and chorizo with paprika and red wine
How to Make Chicken and chorizo with paprika and red wine
less than 30 mins
10 to 30 mins
- 2 tsp smoked paprika
- 1 tsp chilli powder
- 1 chicken thigh, bone removed
- 2 tbsp olive oil
- ½ onion
- 2 garlic
- 1 small chorizo sausage
- 100ml/3½fl oz red wine
- 50g/1¾oz broad beans
- 1 tbsp chopped fresh chives
- chopped fresh parsley
- salt and freshly ground black pepper
Preheat the oven to 180C/160C Fan/Gas 4.
In a bowl, combine the smoked paprika, chilli powder, salt and pepper. Open out the chicken thigh so that it’s flat and roll in the spice mixture to coat. Heat 1 tablespoon of the olive oil in an ovenproof frying pan and fry the chicken until golden-brown on all sides. Transfer to the oven and roast for 10-12 minutes, or until cooked through.
Meanwhile, heat the remaining tablespoon of oil in a pan and fry the onion and garlic until softened. Add the chorizo and fry gently until the chorizo starts to crisp slightly, this should take about 5-7 minutes. Add the red wine and simmer for 5 minutes, or until slightly reduced. Add the broad beans and stir.
Remove the chicken from the oven and cut into strips. Add the chicken and chives to the pan and stir to combine.
Put the chicken mixture in a shallow dish, garnish with fresh parsley and serve.