Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together … Check This Amazing Recipe: Cawl
How to Make Cawl
10 to 30 mins
- 1kg/2lb 3oz neck of lamb
- 2 litres/3 pints 10½fl oz lamb stock
- 225g/8oz potatoes
- 225g/8oz onions
- 225g/8oz leeks
- 225g/8oz carrots
- 225g/8oz swede
Put the lamb into a large pan and pour over the stock. Bring to the boil, then reduce the heat and simmer for 1 hour.
Add the vegetables and cook for a further hour. Remove from the heat, cover and set aside to cool. Put in the fridge overnight.
When you are ready to serve, return the stew to the boil and cook for 15 minutes, or until completely heated through.
Spoon the cawl into serving bowls and serve with crusty bread and Welsh cheese.