Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together … Check This Amazing Recipe: Easy spaghetti carbonara
How to Make Easy spaghetti carbonara
less than 30 mins
10 to 30 mins
- ½ tbsp olive oil
- 75g/2½ oz pancetta
- 200g/7oz dried spaghetti
- 2 large free-range eggs
- 100g/3½oz Parmesan
- 1 tbsp full-fat milk
- salt and freshly ground pepper
Heat the oil in a frying pan over a medium heat. Add the pancetta and cook until crisp and slightly browned. Remove the pan from the heat and set aside.
Bring a large saucepan of salted water to the boil. Add the spaghetti and cook for 8–10 minutes, until firm but slightly chewy (al dente).
While the spaghetti is cooking, beat together the eggs and Parmesan with a fork. If it’s a little thick, add some milk. Season well with salt and pepper.
Once the spaghetti is cooked, drain over a bowl, reserving some of the cooking water.
Place the frying pan with the pancetta in back over a medium–low heat. Add the drained spaghetti and egg mixture and stir thoroughly so all the spaghetti is coated in the sauce. Add 1–2 tablespoons of the reserved pasta water to loosen, if necessary. Serve immediately on hot plates with grated Parmesan on top.