Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships … Check This Amazing Recipe: Chicken traybake with chorizo, tomato and red peppers
How to Make Chicken traybake with chorizo, tomato and red peppers
Preparation time:
less than 30 mins
Cooking time:
30 mins to 1 hour
Serves:
Serves 4
Ingredients
- 2 onions
- 2 red peppers
- 1 yellow pepper
- 8 large tomatoes
- 80g/3oz chorizo
- 400g tin cannellini beans
- 4 garlic
- 2 sprigs fresh rosemary
- 8 chicken thighs
- 2 tbsp olive oil
- 1 tsp sea salt
- freshly ground black pepper
Method
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Preheat the oven to 200C/180C Fan/Gas 6.
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Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the chicken, then drizzle with the oil.
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Scatter with the salt and a big pinch of pepper. Roast for 1 hour, or until the chicken is cooked through and the skin is golden brown. To check if the chicken is cooked, pierce the thickest part with a skewer; the juices should run clear. If there is any sign of pink, return the bake to the oven until the chicken is cooked.
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Leave the chicken to rest for 10 minutes, then serve with the vegetables.
