Great food is like great sex. The more you have the more you want … Check This Amazing Recipe: Easy paneer and potato curry
How to Make Easy paneer and potato curry
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 4
Dietary:
Vegetarian
Ingredients
- 2 tbsp olive oil
- 200–220g/7–8oz paneer
- 2 onions
- 2 garlic
- ½-1 tsp chilli
- 1 tbsp mild curry powder
- 250g/9oz floury potatoes
- 200g/7oz tinned tomatoes
- 500ml/18fl oz vegetable stock
- 200g/7oz rice
- salt and freshly ground black pepper
Method
-
Heat the oil in a saucepan or large, lidded frying pan over a medium heat. Once hot, fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set aside.
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Add the onions with a pinch of salt and gently fry until golden-brown. Once golden, add the garlic, chilli flakes, curry powder and two tablespoons of water. Gently fry for a further two minutes over a low heat. Stir in the potato.
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Pour in the tomatoes and the stock, bring to a simmer, cover with a lid and simmer gently for 15 minutes, or until the potatoes are completely soft and the sauce has thickened.
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Meanwhile, cook the rice according to packet instructions.
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Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.
