I know once people get connected to real food, they never change back … Check This Amazing Recipe: Cheddar and bacon frittata
How to Make Cheddar and bacon frittata
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 4–6
Ingredients
- 700g/1lb 9oz large salad potatoes, peeled and halved
- 175g/6oz smoked bacon
- 1 tbsp olive oil
- 1 garlic
- ½ red pepper
- 6 large free-range eggs
- 25g flatleaf parsley
- 30g/1oz cheddar
- salt and freshly ground black pepper
Method
-
Parboil the potatoes in lightly salted water for 6–10 minutes, until almost cooked but still firm. Cut them into slices. Preheat your grill to medium–high.
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Using a large ovenproof non-stick frying pan, fry the bacon in its own fat, stirring, for 4–5 minutes, or until cooked. Transfer to a plate and set aside.
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Heat the oil in the same pan. Add the garlic and peppers and fry for 4–5 minutes, or until just cooked.
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Add the potatoes to the pan, stir gently, then fry for 2–3 minutes, until lightly browned. Return the bacon to the pan and stir gently again.
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Crack the eggs into a jug and lightly beat using a fork. Stir in the parsley and season well. Pour over the potato-and-bacon mixture, then sprinkle the cheese on top. Cook for 5 minutes.
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Transfer to the grill and cook for 5 minutes, or until cooked through. Serve in slices, with salad if you like.
