I know once people get connected to real food, they never change back … Check This Amazing Recipe: Chicken dopiaza

How to Make Chicken dopiaza

Preparation time:

less than 30 mins

Cooking time:

30 mins to 1 hour

Serves:

Serves 4

Ingredients

• 2 tbsp sunflower oil
• 2 large brown onions
• 600g/1lb 5oz skinless, boneless chicken thighs
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp garam masala
• ½ tsp turmeric
• 2 tsp curry powder
• 1 tbsp grated garlic
• 1 tbsp grated ginger
• 4 plum tomatoes
• 1 yellow pepper
• 250ml/9fl oz chicken stock
• 100g/3½oz baby spinach
• 100ml/3½fl oz double cream
• large handful freshly chopped coriander

Method

1. Heat the oil in a wide, non-stick saucepan and place over a medium heat.

2. Set aside a third of the onions and add the remaining onions to the pan. Stir fry for 12–15 minutes or until golden and caramelised. Add the chicken and stir-fry for 10–12 minutes, or until sealed and lightly browned. Stir in the ground coriander, ground cumin, garam masala, turmeric, curry powder, garlic and ginger. Stir fry for 2–3 minutes.

3. Add the tomatoes, peppers and reserved onions. Stir-fry for 2–3 minutes. Season well with salt. Stir in the chicken stock and bring to a boil. Reduce the heat to a simmer and cook for 12–15 minutes, or until the chicken is tender.

4. Stir in the spinach and cook for 3–4 minutes until wilted. Stir in the cream and cook for 1–2 minutes.

5. Remove from the heat, scatter over the coriander and serve with cooked basmati rice or parathas.