If more of us valued food and cheer and song above hoarded gold, it would be a merrier world … Check This Amazing Recipe: Baked chicken, prawn and chorizo rice
How to Make Baked chicken, prawn and chorizo rice
Preparation time:
less than 30 mins
Cooking time:
30 mins to 1 hour
Serves:
Serves 4
Ingredients
- 250g/9oz cherry tomatoes
- 1 red onion
- 2 garlic
- 2 tbsp olive oil
- 300g/10½oz risotto rice
- 4 chicken thigh fillets, halved
- 200g/7oz chorizo
- 2 tsp chopped fresh rosemary
- 1 litre/1¾ pints hot chicken stock
- pinch saffron
- 8 large, raw prawns
- salt and freshly ground black pepper
Method
-
Preheat the oven to 220C/200C Fan/Gas 7. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil. Roast for 20 minutes until the tomatoes are softened.
-
Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes.
-
Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through.
