If you really want to make a friend, go to someone’s house and eat with him…the people who give you their food give you their heart … Check This Amazing Recipe: Barbecued salmon skewers with raita
How to Make Barbecued salmon skewers with raita
Preparation time:
30 mins to 1 hour
Cooking time:
10 to 30 mins
Serves:
Serves 2
Ingredients
- 75g/2¾oz natural yoghurt
- 1 garlic
- 2cm/¾in piece fresh root ginger
- 2 tsp garam masala
- ½ tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp mild chilli powder
- ¼ tsp sea salt
- 375g/13oz (approx. 2 large fillets) salmon
- 2 lemons
For the raita
- ¼ cucumber
- 60g/2¼oz natural yoghurt
- large handful fresh mint
- ¼ tsp golden caster sugar
- ½ lemon or lime, juice only
Method
-
Mix the yoghurt, garlic, ginger, spices and salt together to create a paste. Add the salmon, stir, then leave to marinate for 20 minutes.
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Meanwhile, soak 4 wooden barbecue skewers in cold water.
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To make the raita, gently squeeze the cucumber to remove any excess water. Mix the cucumber with the yoghurt, mint and sugar and add a squeeze of lemon or lime juice, to taste. Set aside.
-
Preheat the barbecue.
-
Thread the salmon onto the skewers, alternating two salmon pieces with one lemon slice, folded in half.
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Cook on the barbecue for 10–15 minutes, or until the salmon is just cooked through. Serve with the raita.
