If you really want to make a friend, go to someone’s house and eat with him…the people who give you their food give you their heart … Check This Amazing Recipe: Easy tuna salad pot
How to Make Easy tuna salad pot
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 1
Ingredients
- 100g/3½oz cooked and cooled brown rice
- 1 carrot
- 4 cherry tomatoes
- 100g/3½oz tinned tuna
- 1 large handful mixed salad leaves
- 2 tbsp mixed seeds
- sea salt and freshly ground black pepper
For the desk-drawer dressing
- 1 tbsp balsamic vinegar
- 4 tbsp extra virgin olive oil
Method
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To make the dressing, put the vinegar and olive oil into a clean jam jar or kilner jar. Add a tiny pinch of salt and some pepper and shake together until well combined. (You can keep this dressing for up to a week – it makes enough for five servings.)
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Put the rice into a sturdy glass or plastic jar, or lidded container.
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Top with the grated carrot and tomatoes.
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Flake the tuna on top of the vegetables and season with pepper.
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Top with mixed leaves and then sprinkle with the seeds.
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Cover and keep chilled until ready to serve (up to 24 hours).
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Give the dressing a good shake and drizzle 1 tablespoon over the salad. Toss everything lightly together and serve either in a bowl or in the jar.
