In the mood to head to the kitchen and whip something up? We don’t blame you … Check This Amazing Recipe: Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach
How to Make Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 1
Ingredients
For the salmon
- 175g/6oz salmon
- sea salt and freshly ground black pepper
- 1 tsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1-2 sesame seeds
For the tomatoes
- 1 tbsp olive oil
- large handful of spinach
- ½ 400g/14oz can cherry tomatoes
- ½ tsp dried chilli
Method
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Preheat the grill to high.
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Season the salmon fillet with sea salt and freshly ground black pepper. Heat the oil in an frying pan add the salmon skin-side down and cook for 2minutes, then turn and cook for a further minute. Pour over the vinegar and continue to cook for 2 more minutes.
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Transfer the salmon to a grill pan lined with foil, skin side-down. Drizzle over the honey and sprinkle with the sesame seeds, then place under the grill and cook for 3-4 minutes, or until cooked through.
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Meanwhile, for the tomatoes, heat the oil in a large frying pan. Add the spinach and gently fry for two minutes. Add the tomatoes, chilli flakes and extra oil and allow to simmer and reduce for 2-3 minutes, until thickened. To serve, place the spinach onto a warm plate and top with the salmon. Pour over the pan juices.
