In the mood to head to the kitchen and whip something up? We don’t blame you … Check This Amazing Recipe: Chicken tagine
How to Make Chicken tagine
Preparation time:
less than 30 mins
Cooking time:
30 mins to 1 hour
Serves:
Serves 4
Ingredients
- 125g/4½oz green olives
- 100ml/3½fl oz olive oil
- 1 large onion
- 4 chicken breasts
- 2 garlic
- 1 tsp ras-el-hanout
- ½g saffron
- 1 tsp ground ginger
- 1 tsp freshly ground black pepper
- 1 large preserved lemon, peel only, chopped
- 3 tsp chopped fresh coriander
- 1 tsp chopped fresh parsley
- vegetables
Method
-
Heat the olive oil in a heavy saucepan. Add the onions and fry gently, stirring frequently until they are soft and translucent. Add the chicken breasts and fry for a minute or two. Add the garlic, ras-el-hanout, saffron, ginger, and pepper and fry for 2-3 minutes until golden. Add the preserved lemon, coriander, parsley and the olives.
-
Add enough water to just cover the chicken, then bring to the boil. Reduce the heat, cover and simmer on a low heat for about 35 minutes.
