Laughter is brightest where food is best … Check This Amazing Recipe: Easy tortilla pizza with Parma ham
How to Make Easy tortilla pizza with Parma ham
less than 30 mins
10 to 30 mins
- 2 large corn or wheat tortillas
- 180g/6oz tinned chopped tomatoes
- 1 tbsp tomato purée
- 2 sprigs oregano
- 1 garlic
- sea salt and freshly ground black pepper
For the topping
- 2 mushrooms
- 2 small courgettes
- 30g/1oz pitted black olives
- 3 salted anchovies
- 2 tsp baby capers
- 6 sun-blushed tomatoes
- 3 slices Parma ham
- 4 slices reduced-fat salami
- 100g/3½oz half-fat mozzarella
- 10g/⅓oz Parmesan
- small handful basil
- small handful rocket
Preheat the oven to 170C/150C Fan/Gas 3½.
Place the tortillas on two baking trays and bake for 5 minutes, or until crisp, but not coloured. Remove the tortillas from the oven and increase the oven temperature to 200C/180C Fan/Gas 6.
Mix together the tinned tomatoes, tomato purée, oregano and garlic. Season to taste and stir well. Spread half of the tomato mixture evenly over each tortilla, leaving a 1cm/½in margin. Divide the toppings between the tortillas, finishing with the mozzarella and a final scattering of Parmesan.
Bake for 10–12 minutes, or until the cheese has melted and started to turn golden-brown. Cut the pizzas into wedges and scatter over the basil and rocket leaves to serve.