My best hostess tip is to have good food and really good music … Check This Amazing Recipe: Beef burritos

How to Make Beef burritos

Preparation time:

less than 30 mins

Cooking time:

10 to 30 mins

Serves:

Serves 4

Ingredients

For the guacamole

• 2 small ripe avocados
• 1 garlic
• ½ small onion
• 1 small red chilli
• 1 lime
• salt and freshly ground black pepper

For the tomato salsa

• 2 medium ripe tomatoes
• ½ onion
• small handful fresh coriander

For the burritos

• 2 tbsp vegetable oil
• 1 small onion
• 350g/12oz rump steak, chopped (or lean beef mince
• 1 garlic
• ½ red or green chilli
• dash Worcestershire sauce
• dash Tabasco
• pinch cayenne pepper
• small handful fresh coriander

To serve

• 2 ready-made soft flour tortillas
• 1 Little Gem lettuce
• 100g/3½oz cooked rice
• 75g/2½oz cheddar
• 100ml/3½fl oz soured cream

Method

1. For the guacamole, place the avocados in a bowl with the garlic, onion and chilli and mash together roughly with a fork. Stir in the lime juice and season to taste with salt and freshly ground black pepper. Set aside.

2. To make the tomato salsa, mix the tomatoes, onion and coriander in a bowl. Set aside.

3. To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not browned.Add the chopped steak or beef mince to the pan with the garlic and chilli and stir fry for one minute.

4. Add a pinch of cayenne pepper and a dash of Worcestershire sauce and Tabasco sauce and cook for another minute, or until cooked to your liking, then remove from the heat.

5. To assemble the burrito, place the warmed tortillas on serving plates and divide the steak between them. Top with salsa and lettuce and fold to enclose the filling.

6. Serve the burrito with rice, grated cheese, soured cream and a spoonful of the guacamole.