My doctor told me I had to stop throwing intimate dinners for four unless there are three other people … Check This Amazing Recipe: Easy turkey curry
How to Make Easy turkey curry
Preparation time:
less than 30 mins
Cooking time:
30 mins to 1 hour
Serves:
Serves 4
Ingredients
- 1 onion
- 4 fresh birds eye chillies
- 1 tsp coriander seeds
- 2 tsp tamarind
- 1 tbsp caster sugar
- 2 garlic
- 1 small knob root ginger
- 1 tbsp sunflower oil
- 500g/1lb 2oz turkey breast
- 3 sprigs thyme
- 400ml/14fl oz coconut milk
- 150ml/5fl oz chicken or turkey stock
- 2 large waxy potatoes
- 250g/9oz fresh spinach
- 1 bunch fresh coriander
- 50g/1¾oz whole peeled almonds
Method
-
Place the chopped onion, chillies, coriander seeds, tamarind, sugar and one clove of garlic into a blender or food processor with the ginger. Pulse until blended into a paste.
-
Heat the oil in a large frying pan and brown the turkey, in batches if necessary, with the remaining garlic clove and thyme. Remove the turkey from the pan and discard the garlic. In the same pan, cook the blended paste for a few minutes then return the turkey to the pan and add the coconut milk, stock and potatoes.
-
Cook gently for 20 minutes until the turkey has cooked through and the sauce has thickened. Finally, stir in the spinach, fresh coriander and almonds and warm through. Remove from the heat and serve.
