My weaknesses have always been food and men – in that order … Check This Amazing Recipe: Chicken supreme
How to Make Chicken supreme
less than 30 mins
30 mins to 1 hour
- knob of butter
- 1 tsp olive oil
- 4 chicken breasts
- 50g/1¾oz smoked bacon lardons
- 2 small onions or large shallots
- 2 garlic
- 100ml/3½fl oz dry white wine
- 300ml/10fl oz double cream
- salt and freshly ground black pepper
Melt the butter with the oil in a large, lidded frying pan over a medium heat. Season the chicken all over and brown on both sides. Remove it from the pan and set aside.
Add the bacon and onions to the pan and cook gently for 10 minutes until soft, stirring occasionally. Stir in the garlic and cook for another 5 minutes.
Pour in the wine and let it bubble for a minute or so, then stir in the cream. Return the chicken to the pan, skin-side down, cover and cook for 10 minutes.
Turn the chicken over, half-cover the pan and cook for 5–10 minutes more, or until the breasts are cooked through and the sauce has reduced to the consistency of thick cream. Season and serve.