My weaknesses have always been food and men – in that order … Check This Amazing Recipe: Chicken supreme
How to Make Chicken supreme
Preparation time:
less than 30 mins
Cooking time:
30 mins to 1 hour
Serves:
Serves 4
Ingredients
- knob of butter
- 1 tsp olive oil
- 4 chicken breasts
- 50g/1¾oz smoked bacon lardons
- 2 small onions or large shallots
- 2 garlic
- 100ml/3½fl oz dry white wine
- 300ml/10fl oz double cream
- salt and freshly ground black pepper
Method
-
Melt the butter with the oil in a large, lidded frying pan over a medium heat. Season the chicken all over and brown on both sides. Remove it from the pan and set aside.
-
Add the bacon and onions to the pan and cook gently for 10 minutes until soft, stirring occasionally. Stir in the garlic and cook for another 5 minutes.
-
Pour in the wine and let it bubble for a minute or so, then stir in the cream. Return the chicken to the pan, skin-side down, cover and cook for 10 minutes.
-
Turn the chicken over, half-cover the pan and cook for 5–10 minutes more, or until the breasts are cooked through and the sauce has reduced to the consistency of thick cream. Season and serve.
