One cannot think well, love well, sleep well, if not has not eaten well … Check This Amazing Recipe: Chicken and aubergine massaman curry
How to Make Chicken and aubergine massaman curry
Preparation time:
less than 30 mins
Cooking time:
10 to 30 mins
Serves:
Serves 4
Ingredients
- 300ml/10fl oz reduced fat coconut milk
- 200ml/7fl oz chicken stock
- 1 small red onion
- 1 level tbsp Thai massaman curry paste
- 1 cinnamon
- 2 chicken breasts
- 100g/3½oz fine green beans
- 1 aubergine
To serve
- 1 tbsp roasted cashew
- 1 red chilli
- 1 spring onion
- 2 limes
Method
-
Put the coconut milk, stock, red onion, curry paste and cinnamon stick in a large, wide saucepan. Bring to a simmer over a medium heat.
-
Add the chicken, green beans and aubergine and cook gently for 15–20 minutes, or until the aubergines are tender and the chicken is cooked through.
-
Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over.
